Marigold Ice Cream Fat

Marigold Ice Cream Fat is premium quality of lauric vegetable fat, specially formulated for replacing milk fat in ice cream base.

Marigold Ice Cream Fat adalah minyak nabati kualitas premium yang diformulasi khusus untuk menggantikan lemak susu pada adonan es krim.

Parameter

SMP
SFC @ 20 °C
SFC @ 30 °C
SFC @ 35 °C
FFA
Color
Emulsifier
Moisture
Taste
Shelf life

Spec

30 – 34 °C
57 – 62 %
4 – 8 %
4 max
0.1 % max
White
Added
0.1 % max
Bland
12 months

Information

Value added:

  • Trans fat free, good overrun, excellent taste, good stability.

Packaging:

  • Plastic Pail 18 Kg

Suitable for:

  • Soft and hard ice cream base.

Saran penggunaan:

  • Adonan es krim