Page 16 - Apical_Fat_Functional
P. 16

Spread fats and filling fats

























               mArIgold sPreAd fAt                             VItAs gold sPreAd fAt                             medAlIA sPreAd fAt






          Marigold Spread Fat is made from highly refined   Vitas gold Spread Fat is made from highly refined   Medalia Spread Fat is made from highly refined
          and deodorised vegetable oil, making it ideal for   and deodorised vegetable oil, making it ideal for   and deodorised vegetable oil, making it ideal for
           chocolate paste or cream filling applications.   chocolate paste or cream filling applications.    chocolate paste or cream filling applications.
           It has an excellent product stability, prevents   It has an excellent product stability, prevents oil   It has an excellent product stability, prevents oil
           oil separation and gives a shiny appearance.      separation and gives a shiny appearance.         separation and gives a shiny appearance.
            Marigold Spread Fat is suitable for dipping   Vitas gold Spread Fat is made from highly refined   Medalia Spread Fat is suitable for chocolate
          chocolate, chocolate filling, chocolate paste and   and deodorised vegetable oil which is suitable for   dipping, filling, paste and cake coating.
                        cake coating.                       chocolate paste or cream filling applications.
                                                           Vitas gold Spread Fat is suitable for chocolate
                                                             dipping, paste, spread, filling and glazing.            PArAmeter And sPecIfIcAtIons
                   PArAmeter And sPecIfIcAtIons                                                                      m  SMP: 34 – 37°C
                   m  SMP: 24 – 28°C                                                                                 m  SFC @ 20°C: 9 – 15%
                   m  SFC @ 10°C: 35% Max                           PArAmeter And sPecIfIcAtIons                     m  SFC @ 30°C: 7% Max
                   m  SFC @ 20°C: 5 – 9%                            m  SMP: 24°C Max                                 m  SFC @ 35°C: 5% Max
                   m  FFA, At Filling: 0.1% Max                     m  SFC @ 20°C: 6 – 10%                           m  FFA, At Filling: 0.1% Max
                   m  Colour: Yellowish                             m  SFC @ 25°C: 3% Max                            m  Moisture: 0.1% Max
                   m  Moisture: 0.1% Max                            m  FFA, At Filling: 0.1% Max                     m  Taste: Bland
                   m  Taste: Bland                                  m  Moisture: 0.1% Max                            m  Shelf life: 12 Months
                   m  Shelf life: 12 Months                         m  Taste: Bland                                  m  Packaging: 18 kg & 20 kg (BIB)
                   m  Packaging: 18 kg & 20 kg (BIB)                m  Shelf life: 12 Months
                                                                    m  Packaging: 18 kg & 20 kg (BIB)





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