Page 14 - Apical_Fat_Functional
P. 14
Cocoa Butter Replacer (CBR)
APIcon nh m01 APIcon nh m12 APIcon hP 02
Apicon NH M01 is a trans fat-free CBR made from Apicon NH M12 is a premium quality Apicon HP 02 is a heat stable vegetable fat,
high quality vegetable fats. It is heat stable, confectionery fat with no trans fatty acid content. specially formulated for the production of
sets quickly and specially formulated for It is a CBR derived from a specially interesterified economical chocolate rice.
chocolate compound coating. Overall, it has up to blend of vegetable oil. It is suitable for chocolate
20% tolerance to cocoa butter. spreads and a wide range of cream fillings,
confectionery and bread applications. PArAmeter And sPecIfIcAtIons
m SMP: 45 – 49°C
PArAmeter And sPecIfIcAtIons m SFC @ 30°C: 60% Min
m SMP: 37 – 40°C PArAmeter And sPecIfIcAtIons m SFC @ 45°C: 15% Max
m SFC @ 20°C: 65% Min m SMP: 33 – 36°C m FFA: 0.1% Max
m SFC @ 30°C: 34% Min m SFC @ 20°C: 33 – 42% m Colour: White
m SFC @ 35°C: 20% Max m SFC @ 30°C: 6 – 12% m Emulsifier: Added
m SFC @ 40°C: 7% Max m SFC @ 35°C: 5% Max m Moisture: 0.1% Max
m FFA: 0.1% Max m FFA, At Filling: 0.1% Max m Taste: Bland
m Colour: White m Moisture: 0.1% Max m Shelf life: 12 Months
m Emulsifier: Added m Colour: White m Packaging: 15 kg & 20 kg
m Moisture: 0.1% Max m Taste: Bland (Carton)
m Taste: Bland m Shelf life: 12 Months
m Shelf life: 12 Months m Packaging: 20 kg (Carton)
m Packaging: 20 kg (Carton)/
Bulk Tanker
12
