Page 9 - Apical_Fat_Functional
P. 9

Shortening and filling fats



           Solid at room temperature, shortening is used in a baked product to reduce the development of gluten, giving specific foods stuff a crisp and crumbly texture. While margarine
          contains water, salt, flavour and emulsifier, shortening is 100% fat with a bland taste. It is suitable for a wide range of bakery applications and usually used by professional bakers,
                          industrial bakers, hotels, restaurants and cafés. As for households and small scale industries, margarine might be the better alternative.























               VItAs creAm shortenIng                         VItAs suPreme shortenIng                           VItAs gold WhIPPIng fAt






                Vitas Cream Shortening is a high quality     Vitas Supreme Shortening is a tasteful and high   Vitas gold Whipping Fat is a premium quality
              shortening with added emulsifier to ensure     quality shortening. It is vibrant and gives the best   cream shortening. It is trans fat-free, provides
              good creaming properties. It has a range of    cream texture. It has zero trans fat and overall,   stable cream texture and gives an excellent
            melting points that is suitable for various bakery   it has good creaming properties. Vitas Supreme   mouthfeel. Vitas gold Whipping Fat is white and
            applications. Vitas Cream Shortening is suitable   Shortening is suitable for cream filling, biscuit,   glossy with a pleasant aroma. It is a good choice
             for cream fillings, cookies, biscuits, breads and   white bread and cream decoration among others.  for whipped cream, ice-cream, cream topping and
            cream for cake decorations. It is also trans fat-free                                                           cream filling.
                  and well-suited for industrial use.
                                                                      PArAmeter And sPecIfIcAtIons
                                                                      m  SMP: 41 – 43°C                                PArAmeter And sPecIfIcAtIons
                      PArAmeter And sPecIfIcAtIons                    m  FFA: 0.1% Max                                 m  SMP: 36 – 39°C
                      m  SMP: 41 – 43°C                               m  Colour: White                                 m  FFA: 0.1% Max
                      m  FFA: 0.1% Max                                m  Emulsifier: Added                             m  Colour: White
                      m  Colour: White                                m  Moisture: 0.1% Max                            m  Emulsifier: Added
                      m  Emulsifier: Added                            m  Flavour: Bland                                m  Moisture: 0.1% Max
                      m  Moisture: 0.1% Max                           m  Shelf Life: 12 Months                         m  Flavour: Milk
                      m  Flavour: Bland                               m  Packaging: 15 kg (Carton)                     m  Shelf Life: 12 Months
                      m  Shelf Life: 12 Months                                                                         m  Packaging: 16 kg (Pail)
                      m  Packaging: 15 kg (Carton)


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