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Cocoa Butter Substitute
APIkote APIchoc
Apikote is a high quality trans fat-free lauric Apichoc is a trans fat-free lauric cocoa butter
hardened vegetable fat, specially formulated for substitute made from premium quality vegetable
coating and compound chocolate. It has a steep fat, specially formulated for compound chocolate
melting profile and is suitable for ice-cream and moulding. With a steep melting point and its
non-dairy creamer. cooling sensation upon melting, Apichoc provides
an excellent mouthfeel characteristic.
PArAmeter And sPecIfIcAtIons
m SMP: 40 – 42°C PArAmeter And sPecIfIcAtIons
m SFC @ 20°C: 84 – 89% m SMP: 33.5 – 35.5°C
m SFC @ 30°C: 28 – 34% m SFC @ 20°C: 95% Min
m SFC @ 40°C: 7% Max m SFC @ 30°C: 48% Min
m FFA: 0.1% Max m SFC @ 35°C: 3% Max
m Colour: White m FFA: 0.1% Max
m Emulsifier: Added m Colour: White
m Moisture: 0.1% Max m Emulsifier: Added
m Taste: Bland m Moisture: 0.1% Max
m Shelf life: 12 Months m Taste: Bland
m Packaging: 15 kg & m Shelf Life: 12 Months
20 kg (Carton)/ m Packaging: 15 kg &
20 MT (Flexi Bag) 20 kg (Carton)/
20 MT (Flexi Bag)
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