The Application Lab turns formulations into finished food products that customers can see, taste, and use in real production settings. While the R&D team develops fats and oils, the Application Lab applies them in actual food. The focus is on making sure each formulation works in practice, not just in theory.
Work in the Application Lab goes beyond testing. The team develops application recipes and adjusts processing steps as needed. They observe how each formulation performs during production and identify issues early. This helps ensure the product is suitable for its intended use.
Trials are carried out under normal production conditions, including:
- Baking applications
- Frying performance
- Confectionery and coating trials
During these trials, the team assesses taste, texture, stability, and overall performance. Customers can see how the product behaves in its final form and evaluate whether it fits their needs.
The Application Lab also supports the move toward larger-scale production. Pilot batches are prepared early in the process. Production steps are refined along the way. This reduces repeated trials, shortens approval time, and supports the transition to larger-scale production.