Tashya has been a fan of Indonesian food since she was a child. That is why, after returning from studying in Auckland, New Zealand, she chose to open Beranda Kitchen, with the noble goal of preserving Indonesian food.
However, she does not stop there. Tashya decided that embracing the community of traditional Indonesian cuisine was the best way to accomplish her goal as her business grew.
Her desire has led to her appointment as Head of the Jakarta Association of Catering’s Indonesia District, where she leads around 70% of small and medium-sized food and beverage businesses in Greater Jakarta.
“Through my organization, we give advice and assistance for small to medium-sized businesses in obtaining the appropriate documentation and certificates through collaboration with authorities,” she stated.
Learn more about how Tashya assists SMEs in selecting a more sustainable cooking oil in this video.
